★New★Miki Hisa Koideba Hammered Finish 120mm *For Outdoor Small Fish Preparation
New item, immediate purchase OK.
This is a small deba made by blacksmiths in Banshu Miki.
This is a #small_deba_ with a thin finish.
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It can be used to expertly fillet small fish like horse mackerel and damselfish, cut bones, and split fish heads.
The superior sharpness is due to the hollow-ground finish by a craftsman specializing in small and the sharp . It is also easy to sharpen, making maintenance with a whetstone simple.
It's very convenient to have one. It's also useful outdoors for camping, fishing, etc.
An all-purpose for the sea. From bleeding small fish to butchering, this one does it all.
Easy to use #Miki_Hisashi
■Size
Total length: Approx. 245mm
: 120mm, single-edged
Hammered finish, White Paper No. 2 steel
Forged from base metal and steel
Weight: Approx. 98g
We also have a great value 2-piece set with a 90mm available.
★Please refrain from price negotiations for single items.
No smokers or pets.
Stored at home, so please only purchase if you understand this.
Please read my profile before purchasing.
Please purchase after you are satisfied.
Other items also listed → 【 #CHARMY_TOOL_DISPOSAL_LIST 】
#Miki_Hisashi #Small_Deba #Deba_ Type: /Cutlery
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromShiga
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.